Camaron Caribe

Beer‎ battered shrimp, served over a curry corn-potato fritter, served with cilantro aioli, and pickled red onion topped with micro cilantro.

Guacamole

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips.

Calamares

Yellow corn crusted calamari served with a serrano-cilantro aioli, drizzled with a chimichuri sauce, garnished with micro beets.

Ceviche

A traditional south american ceviche of fish, shrimp and scallops in a cilantro-aji sauce, topped with pickled red onions.

Empanadas

Chilean style empanadas; a choice of seafood or vegetable empanadas served with a aji amarillo aioli or panca creme fraiche.

Platanitos

A choice of thin slices of fried green plantains or Tostones, twice fried plantains served with a classic Puerto Rican sauce and avocado mojo sauce.

Tostada de Pescado

A fried corn tortilla topped with sautéed fish, served with a chipotle-jicama slaw, cilantro-avocado sauce, garnished with pineapple pico de gallo.

Campesino

Vine‎ ripe yellow and red tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind reduction.

Campestre

Organic greens, sliced mango, strawberries, blue cheese, toasted almonds, tossed in a honey ginger dressing.

Remolacha

Roasted organic beets, served over baby spinach, candied almonds, goat cheese, with a 12 year balsamic.

Bife De Chorizo

Gorgonzola-crusted argentine steak served with garlic herb fries, sautéed artichokes, asparagus and red peppers; drizzled with chimichuri.

Cazuela De Mariscos

Savory seafood casserole including shrimp, calamari, fish, scallops, mussels sautéed in a saffron infused broth.

Lechon

Pan seared pork tenderloin served over a potato-cojita gnocchi, confit asparagus, ancho demi glazed and garnished with braised leeks.

Pollo

Herb lemon marinated chicken served over a mascarpone bell-pepper risotto in a guajillo butter sauce, garnished with pickled onions.

Palma

Pistachio-Maiz crusted grouper, mascarpone polenta, sauteed spinach, tomato-ancho sauce garnished with cucumber-pineapple salsa.

Vina

Oven roasted Chilean sea bass over garden vegetable, jamon-serrano consommé, garnished with a fennel slaw.

Conchas

Cardamon crusted sea scallops, roasted cauliflower-potato puree, caramelized cauliflower, asparagus stems drizzled with caramelized onion-saffron foam.

Pescado

Blacked salmon over grilled marinated vegetables, vine ripe tomatoes, lemon beurre blanc garnished with shiitake & oyster mushroom relish.

Veracruz

Seared halibut served over mushroom-asparagus risotto, pimenton beurre blanc, garnished with citrus asparagus strings.

Borrego

Oven roasted rack of lamb, curry vegetables couscous drizzled with cardamon-pomegranate reduction garnished with a tomato relish.

Carne A LA Brava

Pimenton crusted beef medallions served with a duo bell pepper risotto, braised potatoes, asparagus, spicy andouille sausage served with a rioja demi-glace.

Vegetariano

Mushroom-asparagus risotto, grilled vegetables, mascarpone polenta served with guajillo butter sauce garnish with fried shallots.

Camaron Caribe

Beer‎ battered shrimp, served over a curry corn-potato fritter, served with cilantro aioli, and pickled red onion topped with micro cilantro.

Guacamole

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips.

Calamares

Yellow corn crusted calamari served with a serrano-cilantro aioli, drizzled with a chimichuri sauce, garnished with micro beets.

Ceviche

A traditional south american ceviche of fish, shrimp and scallops in a cilantro-aji sauce, topped with pickled red onions.

Campesino

Vine ripe yellow and red tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind reduction.

Remolacha

Roasted organic beets, served over baby spinach, candied almonds, goat cheese, with a 12 year balsamic.

Negril

Jerk chicken breast with tomato, spinach, grilled pineapple, and cilantro aioli served telera bread.

Carne Al Horno

Grilled‎ steak thinly sliced with black beans, shredded lettuce, avocado, roasted red peppers yellow mustard and jalapeño aioli served on telera bread.

Cubano

Ham, roasted pork, yellow mustard, pickles, mayo, avocado, and tomato, served on telera bread.

Quesillo

Seared panela cheese, avocado, spinach, roasted red peppers, and black beans served on telera bread.

Tinga

Shredded chicken stewed with tomatoes and chipotle with shredded lettuce, fresh tomato, and seared panela chese, served on telera bread.

Cochino

Seared carne enchilada spiced pork with ham, jalapeno aioli, shredded lettuce, tomato, avocado, and black beans, served on telera bread.

Chilaquiles

Fried tortillas cook in a roasted tomato-chipotle salsa, chicken tinga, fried egg, pico de gallo, mexican sour cream, cojita cheese, red onion garnish with cilantro.

Pollo Limon

Sauteed chicken breast in a citrus-cilantro wine sauce served with white rice and black beans.

Camarones Al Ajillo

Garlic butter sauteed shrimp served with fried plantains and white rice.

Salmon

Seared salmon served over mofongo de yuca, sautéed spinach with a roasted corn-poblano cream sauce garnish with a tomato relish.

Pollo Jamaiqueño

Slices of sautéed chicken with a spicy curry sauce, onions, red peppers, mushrooms, green peas, and garlic, garnish with cilantro and served with white rice.

Carne Frita Con Mofongo

Sautéed pork tenderloin served over mofongo of yucca in a white wine, garlic, onion sauce.

Arroz con Pollo

A traditional Puerto Rican rice served with chicken, tomatoes, green peas, cilantro, cumin, onions, saffron and roasted peppers.

Mango French Toast

French toast in mango batter with two eggs, bacon, and mango syrup. $10.95

Wild Mushroom Quesadilla

Sauteed wild mushrooms in a quesadilla with jack cheese, white rice, black beans, sour cream, and pico de gallo.

Huevos Rancheros

Two fried eggs over black bean tostada with roasted tomato salsa, pico de gallo, and panela cheese.

Enchiladas

Chicken mole enchiladas with onions, tomatoes, mole sauce, and cotija cheese with black beans and white rice.

Tacos Al Pastor

Three tacos al pastor with spiced pork, pineapple, onions, and cilantro served with white rice and black beans.

Omelette

Ham, roasted red peppers, onions, and jack cheese omelette with black beans, and white rice.

Bistec Encebollado

Petite beef tenderloin tips sautéed with onions and white wine served with rice and beans.

Home-made Sangria

$6/$32‎

Segura Viudas

Cava Brut - Spain $8/$32

Hoya de Cardenas

Cava Brut - Spain

Baron de Seillac

Sparkling Rose - France $8/$32

La Sanglier

Cotes de Provence Rose - France $8/$30

Pacific Rim

Selenium Vineyard Riesling - Washington $7/$28

Viu Manent

Sauvignon blanc - Chile $8/$30

Mayu

Pedro‎ Ximenez - Chile $9/$34

Warwick

"First Lady" Chardonnay - South Africa $9/$34

Fattori

Soave 2012 - Italy

Peter Zemmer

Pinot Grigio 2012 - Adige, Italy

Basa

Rueda 2012 - Spain

Calera

Chardonnay - Central coast - CA

Garcia + Schwaderer

Sauvignon Blanc - Chile

Do Ferreiro

Albarino - Spain

Luca

Chardonnay - Argentina

Monte Volpe

Rosso - Mendocino - CA $7/$25

Pino Doncel 5 Meses

Red Blend - Jumilla - Spain $8/$26

La Posta

Red Blend - Mendoza-Argentina $9/$30

Unparalleled

Cabernet Sauvignon - Central Coast - CA $9/$30

Montoya Pinot Noir

Monterey - CA $9/$32

Tarmia Hill

Monastrell - Jumilla - Spain

Ostatu

Rioja Crianza 2010 - Rioja - Spain

Graziano

Zinfandel - Mendocino - CA

Tres Picos

Garnach 2012 - Borja - Spain

Aquitania

Cabernet Sauvignon - Maipo - Chile

Chaman

Cabernet France - Petite Verdot - Malbec - Mendoza-Argentina

Tikal Patriota

Malbec - Bonard 2011 - Mendoza-Argentina

Parcela 7

Cabernet Sauvignon - Merlot - Cabernet France - Aconcagua-Chile

Sleight of Hand

The conjurer - Columbia Valley - WA

Amayna

Pinot Noir - Leyda-Chile

Luca

UCO Valley - Argentina

Sierra Nevada Pale Ale

Blue Moon Belgian-Style Wheat Ale

Fulton Lonely Blonde Ale

Fulton Sweet child of Vine Pale Ale

Lagunitas Maximus IPA

Samuel Adams Boston Lager

Victory Prima Pils

Fatty Boombalatty Furthermore Belgium Style Ale

Stella Artois

Bell's Two Hearted Ale

Milk Stout Left Hand Brewing Co

Pacifico

Corona

Negra Modelo

XX Lager

Coca Cola

Diet Coke

Fanta

orange

Sprite

Lemonade

St Pelegrino

Pineapple-Mint

Horchata

Cucumber-lime

Churros

Chocolate‎ Ganache, Mexican Cinnamon home-made Ice Cream

Caramelized apple cake

Caramelized apples, cinnamon-honey crumbs, smoke-vanilla cajeta, tahitian vanilla ice cream.

Columbian Coffee Flan

Fresh berries, citrus-honey sugar.

Chocolate Ginger Lava Cake

Vanilla ice cream, guava creme fraiche.

Cinnamon Pot de Creme

Fresh‎ strawberries, Mexican chocolate whip cream.

Today’s Sorbet

AA Ferreira

10 year tawny porto

AA Ferreira

20 year tawny porto

El Maestro Sierra fino

El Maestro Sierra Pedro Jimenez

Coffee

Hot Tea

Expresso

Double Espresso

Americano

Cafe Latte

Cappuccino

House Vino Blanco

white‎ wine $4/$15

Amizade Godello

white wine $4/$15

St Pauls Pinot Grigio

white wine $4/$15

House Vino Tinto

red wine $4/$15

Monte volpe Roso CA

red wine $5/$15

Bottled Beer

Home-made Sangria